INFLUX LIPIDS

For dairy cattle to have high yield in producing milk, it is vital to have sufficient energy. Energy intake is very important for dairy catt

What is the first mental image that pops into your head when you're thinking of dairy cow? A good guess is probably a black and white bovine

The yield of milk is mainly decided by the type of breed of the cow. For main British dairy breeds, the typical yield in descending order is

The dairy industry is constantly evolving. In order to survive and thrive in the future, one needs to be aware of the new trends that will l

USDA Economic Research Service (ERS) data shows where the most U.S. chicken meat was shipped during the month of July Mexico is still the l

Poultry diets are composed primarily of a mixture of several feedstuffs such as cereal grains, soybean meal, animal byproduct meals, fats an

Like no other process the fractionation of fats makes it possible to produce fat powders with a precisely adjusted fatty-acid composition. I

First, let us talk about the problem of Avian Influenza (AI). Avian Influenza is a highly contagious disease of birds which can be devastati

Fats and oils are vital components in a poultry diet. Fats have approximately twice the energy value compared to carbohydrates, they contain

As milk yields increase, the need to raise energy intakes to support additional production requires either higher dry matter intake (DMI), g